La Corne Vaudrille in Savoisy (21): goat cheese
La Corne Vaudrille is a farm specializing in goat breeding and the sale of goat cheese since 1995. In July 2014, the farm was taken over by Adrien and Delphine Mirété who breed around 35 Alpine dairy goats.
Les Formes de Pierrette in Blacy (89): organic cow cheeses
Les Formes de Pierrette is the story of a grain farm, organic since 1998, which embarked on the somewhat crazy project of "putting cows back where there were not any more".
So since 2013, Adrien's cows have been eating hay and grain and are lying down on the straw that Fabien brings them. They thus produce the manure that Louison will spread in the fields to enrich the soil in which the grow seeds, supervised by Régis.
And with the milk? The cheesemakers, Fanny, Elise, Nelly, Julie, Marina and Sophie develop a range of 25 different dairy products and cheeses, all quality products, certified organic.
Gaëlle Piccard in Noidan (21): organic eggs
Luc Risetti in Braux (21): organic vegetables
Benjamin de Gouve in Vausse (89): flour, organic lentils
Good things to drink
Maison Pascal Henry in Saint-Cyr-les-colons (89): aligoté, red wine
Estate created in 1986, Maison Pascal Henry is located in the center of the Auxerrois and Chablis vineyards and cultivates the emblematic grape varieties of the region: Chardonnay, Pinot Noir and Aligoté, having at heart to work the land of the grandparents in respect for nature and traditions.
Aurélien Fèbvre in Thorey-sous-Charny (21): organic white wine
The vine has been present on the slopes of Thorey for more than 2 centuries. The nature of the soil, the preserved environment, the exposure give the Chardonnay, grown along organic farming, a recognized typicality of Auxois.
Brasserie de Vézelay in Saint-Père-sous-Vézelay (89): organic beer
Between tradition and modernity, the Brasserie de Vézelay produces 100% organic beers, pure malt, made using traditional methods that respect a very strict Bavarian quality standard. Thus the beers do not contain any added sugar or additives. High fermentation, unfiltered, unpasteurized, they retain all the aromas of malt and hops.
Good ideas
The local branch in Montbard of the Chamber of Commerce and Industry helped us with formalities and was a good source of information and advices.
